One of my all-time favorite flavors is hazelnut. I love hazelnut cake, I love hazelnut frosting, I love Ferrero Rocher, I love Nutella… the list goes on and on.
When my dad’s birthday came around, I asked what kind of cake he wanted, to which his reply was “a nut cake”. I tried my hardest to get him to be a little more specific, but alas, I was left with “a nut cake” and nothing else. I had seen this recipe for a hazelnut brown butter cake on Smitten Kitchen a while ago, and had been looking for an opportunity to try it out… and since hazelnuts qualify as nuts (I think they’re not one of those seeds-posing-as-nuts), I had my “nut cake”.
My company has summer hours, and that means that the Friday before this holiday weekend was a full day off – a complete welcome surprise! My dad’s birthday is always over Memorial Day weekend, so I knew I would be going home for the weekend, and decided to surprise my parents with a little baked treat to get the weekend started. Continue reading →
This week, while waiting for a bus on my daily commute, I decided to see if there were any little cookbooks I could download to my Kindle. The first thing I found was The Sweet Little Book of Cupcakes by Nicholas Peruzzi. And man, were there some yummy-sounding cupcakes in this book, with some flavor combinations I had never thought of before!
The first cupcake that immediately drew me in (there were many) was Buttermilk Pancake Cupcake. It is exactly what it sounds like – buttermilk pancake batter, tweaked slightly, and then baked just like a cupcake. And, of course, if you have pancakes you just MUST have syrup, so I added some maple syrup frosting on top. Not one to let breakfast just glide away so plainly, I decided to add some crumbled crunch bacon on top, because bacon makes EVERYTHING better! 🙂 Continue reading →
Well, it was a long and rainy weekend (any of those near the Chicago area know exactly what I’m talking about). After I had walked to and from the grocery store in the rain and wind, almost losing my footing and my little wheely-cart about three times and turned into a popsicle because of the wind, I decided to hunker down and make it a rose-filled weekend. I worked on gum paste roses for my cake decorating class, and then on decorating my cake of the week with a rose design that I had seen in passing that thought was beautiful.
One of my favorite cakes, oddly enough, is Red Velvet. I think I’m in the minority here, but I just love that it’s not overly sweet, not overly chocolate-y, and of course, I LOVE that it has cream cheese frosting (is there anything better??).
A little late on the holiday, so I’m celebrating Diez de Mayo today 🙂
After searching around, looking for something to spark my “I must make THAT!” reaction, I found my answer on Epicurious in the form of a Chocolate Chipotle Cake with Vanilla Custard Sauce and a Sweet Tomatillo Sauce. Very different, but sounded delicious (and had wonderful reviews).
I think the most complicated part of this recipe was finding the ingredients – seriously. Tomatillos are becoming somewhat more common, so that was easier than I expected – but chipotle peppers? Um… not so much. Continue reading →
Totally running late this week on my updates… but have another one coming soon!
This year for Mother’s Day, my mom told me I wasn’t allowed to bake – after all, I had Chocolates class the night before until 11 pm, and my cousin’s family was coming over the next morning to celebrate around 8 am. I managed to finagle a little something though – even though it’s not really made from scratch, I got to make the delicious, not-nutritious Monkey Bread 🙂
For those of you who don’t know, Monkey Bread is a pull-apart cinnamon sugar gooey baked good – it’s not really a cake, it’s not a bread… it’s just delicious. Half the fun of this one is eating it with your fingers and getting to lick all the cinnamon stickiness off your fingers afterwards. Continue reading →
This week I decided to finally take on a classic and make a chocolate cake (although since it is FINALLY sunny in Chicago, I was originally leaning more towards something coconut-limey… but soon, soon). Personally, chocolate and hazelnut go together like PB&J for me – the flavor combination is absolutely delicious, and all I can think of is Ferrero Rocher (yum).
I had never made a hazelnut buttercream before, so I wasn’t entirely sure on how this was going to go. I found a basic recipe to get to a hazelnut paste, and then pulled my Italian Buttercream recipe out of my back pocket (from school) and just figured I could combine it all into one frosting. Continue reading →
I was one of those suckers who got up today at 4.30 to make sure that I got to watch as much coverage of the royal wedding as possible (after going to bed around midnight last night after school). But honestly, it was SO well worth it. Although now I’m hyped up on coffee and probably will not calm down for about 2 days. **sigh**
(I also did not take very many pictures, given that I was running back forth from the kitchen to the living room while making the dough… but oh well!)
Last night before bed, I decided to make lemon curd and Devonshire cream (or a makeshift clotted cream), along with some scones to celebrate. I’m really not entirely crazy – but all of these recipes are incredibly simple, so I figured that I would have no problem getting all of this done (and I didn’t!). The clotted cream was ridiculously easy to make (basically dump it all in a mixer and whip until done), but the lemon curd was a little trickier. I was supposed to make it in a double boiler, but alas, I gave mine back to my mom after never using it, so I had to make it similarly to an anglaise, directly over the heat. Continue reading →
I did not bake any of these cakes… but I did decorate them! 🙂 These were in my first cake decorating class – so things got better (definitely) as I went along… and each of these cakes had to be … Continue reading →
I have to admit, I’m in love with Cupcake Wars. I am fascinated watching shows like that and Chopped on Food Network, because I think it’s so neat watching people come up with recipes on the fly, with all these interesting flavor combinations! This past week I was watching with my parents while home for Easter, and the episode had several people using red wine in cupcakes. This, of course, intrigued me, and I immediately starting looking up wine cake recipes. Unfortunately, it seems that the chocolate-red wine combinations has the chance to make a dry, very dense cake, and all the white wine cake recipes I found started with boxed mix (um, no – to me, that’s not really a recipe!).
After searching around for a bit, I randomly found a champagne cake recipe, and decided to give it a whirl. For these cupcakes, I made a champagne cupcake batter, a very light strawberry and champagne cream filling, and a champagne buttercream. Continue reading →