I have a confession.
As a child, I hated cake. The only part I liked was the royal icing flowers on top. I think I still ate funfetti cake and the like, but that was it. Whenever we had birthday cake, I would just turn up my nose and eat my royal icing roses (which, by the way, my mom/aunts had to always ask for a specific number of those so there wouldn’t be fighting among us cousins).
Oh – and I also didn’t like chocolate.
Whew. That’s a huge weight off my shoulders. Feel free to throw words at me like “are you insane??”
Now I’m normal and like both chocolate and cake (a little too much for my own good, in my opinion). I guess that’s one of the good (bad?) things about getting older, your tastes changing.
When we had the double baby shower at work this week, I knew one of the women was a chocoholic, so I decided to make the same cake I made this past weekend for the christening cake.
One of my favorite memories of high school was Market Day. Does everyone remember that? That “grocery” service through the school where you paid a semi-crazy amount of money for what was basically a bunch of junk food? Mmmm Italian Dippers. My favorite thing we got were these frozen Chocolate Puddin’ Cakes. They were slices of a super moist but not super chocolatey cake, riddled with chocolate chunks. Sometimes I wouldn’t even let a slice thaw – I would just eat it still frozen (and it was still amazing). Continue reading