It seems to be baby week/month in my world! This past weekend was a christening, I just had a double baby shower at work, and in a week and a half I have another christening to go to. All this new lil sweet peas joining our world sure is reason for celebration… and cake!
One of the women for the baby shower LOVES coconut. I am actually fascinated by how much she loves coconut… the way she talks about it, sometimes I wonder if she would trade this baby for some coconut! 🙂
In order to get her good and coconut-ed, I decided to find a really good coconut cake that would be just the ticket. I searched and searched, but mainly what I found was either a pie or something that was a plain cake with coconut frosting. That simply wasn’t good enough for the idea I had in mind.
Then I came across a blog that had an Italian Coconut Cream Cake, and it just sounded perfect.
Happy Thursday everyone! If you haven’t melted yet, the flavors in these two recipes would be enough to refresh you… I had to stop myself from eating the whole bowl of the orange-flavored one!
I get to take a trip for work over the next couple days, which is the main reason that I’m doing this cake in pieces… well, that and the fact that I’m learning doing this in sections is much easier and less stressful (note to self: keep splitting it up!)
For this Dreamy Creamsicle Cake, I wanted to make two different kinds of frostings and/or fillings (I haven’t decided which one is which yet). One is a Vanilla Cream Cheese Frosting (CCF), and the other is an Orange Italian Meringue Cream Cheese Buttercream (that is seriously a mouthful and will hereafter be referred to as Orange IMCCB).
Well, it was a long and rainy weekend (any of those near the Chicago area know exactly what I’m talking about). After I had walked to and from the grocery store in the rain and wind, almost losing my footing and my little wheely-cart about three times and turned into a popsicle because of the wind, I decided to hunker down and make it a rose-filled weekend. I worked on gum paste roses for my cake decorating class, and then on decorating my cake of the week with a rose design that I had seen in passing that thought was beautiful.
One of my favorite cakes, oddly enough, is Red Velvet. I think I’m in the minority here, but I just love that it’s not overly sweet, not overly chocolate-y, and of course, I LOVE that it has cream cheese frosting (is there anything better??).