(p.s. who’s totally psyched for Top Chef tonight?!? This girl!!)
I’ve already made champagne cupcakes in the past, and while I enjoyed them, I really felt the champagne didn’t lend enough flavor to the cupcake itself – what I tasted more than anything was the dryness of the champagne.
This time when I found out I would be making these, I set myself on a quest for a good bubbly. While I love champagne dearly, I have decided it’s just not quite appropriate for a cupcake. This time, my goal was to find a prosecco or sparkling moscato to give these lil cupcakes the extra “oomph” they needed. After spending some time at Trader Joe’s, I found exactly what I was looking for – a delicious tasting prosecco. Has the bubbles, but just a bit more flavor than champagne.
This past weekend was a christening in my family. I’m not exactly sure of the link – it’s my dad’s cousin’s son’s son… is that my second cousin once-removed? Something like that… I think… but regardless – this new lil guy is my cousin! 🙂
Trying to figure out what to do for a christening cake was a feat unto itself… try googling it. Seriously. You get everything from cross-shaped cakes to cakes with teddy bears to cakes with booties and balloons. Basically, it seems like whatever is blue works well, and most people seem to shove the religious part by the wayside. After spending days and days searching for something to give me inspiration, I gave up, feeling no more inspired than when I started.
Then I ran across a forum post on Cake Central (if you are a baker, check it out, it’s awesome!). For billowing fondant.
As part of my new goal to start baking once a week for this blog (since my baking classes are officially over), I decided to try making a cake that fits with one of my favorite flavor combinations – orange and strawberry. I love making orange and strawberry smoothies, I love eating the orange and strawberry Skittles together, and now I’m trying to make it work with a cake!
For this cake, it’s not really orange and strawberry cake per se, but an orange cake with strawberry whipped cream. Sitting here writing this while the cake is baking, I really hope that the flavors compliment each other, and that one doesn’t overpower the other. The components both smell absolutely delicious, so here’s hoping! Continue reading →