Double Salted Caramel Cake

Just writing out the headline to this starts to make me drool a little bit.  I feel like every post I write “so this is one of my favorite flavors!”, but honestly… salted caramel?  It’s just amazing.  Put it into cake form?  Even better!

I have to thank the SprinkleBakes website for this – she made a Triple Salted Caramel Cupcake (that, by the way, looks absolutely gorgeous!), and I just converted/adjusted that recipe to make a cake, and oh. my. goodness.  It was delicious.  I was actually told this was the best cake I’ve made so far.  It was gooey and caramely and crumbly and just plain yummy.  I would make this again in a heartbeat if I had more people to eat it!

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Happy Diez de Mayo! Chocolate Chipotle Cake

A little late on the holiday, so I’m celebrating Diez de Mayo today 🙂

After searching around, looking for something to spark my “I must make THAT!” reaction, I found my answer on Epicurious in the form of a Chocolate Chipotle Cake with Vanilla Custard Sauce and a Sweet Tomatillo Sauce.  Very different, but sounded delicious (and had wonderful reviews).

I think the most complicated part of this recipe was finding the ingredients – seriously.  Tomatillos are becoming somewhat more common, so that was easier than I expected – but chipotle peppers?  Um… not so much.  Continue reading