Even though these aren’t cakes that I’ve baked recently, I thought it would be fun to include them here – these are all the cakes I’ve made in the past couple quarters at school. Strawberry Bavarian Cream Dobos Torte Tiramisu – … Continue reading →
Hi there – my name is Kat and I’m currently finishing up my baking and pastry certificate at Kendall College in Chicago. I’m in my fourth quarter, and the reason I decided to start doing this was because I’m officially done with my baking courses, and without doing this blog, I will no longer be baking (which is so sad!).
I personally LOVE to bake – I’m a perfectionist in so many ways (unfortunately) so baking is perfect for me – I have to be exact in measurements, exact in prep, and as exact as possible in decorations. For some reason, even though baking can be a little stressful for some, it’s kind of calming for me – just taking my time to make sure the recipes come out the way I hope they will!
So here we go – I get to go ahead with new recipes that I find to try and modify as I go!