Here are the various recipes that I’ve used through out my baking journey… if you have any questions about any of these, please just let me know!
Cakes & Cupcakes
- Brown Sugar Cake
- Buttermilk Pancake Cupcakes
- Champagne Cupcakes
- Chocolate Cake I
- Chocolate Cake II
- Chocolate Chipotle Cake
- Dreamy Creamsicle Cake
- Hazelnut Brown Butter Cake
- Orange Chiffon Cake
- Red Velvet Cake
- Strawberry Cake (from scratch)
- Vanilla Bean Cake
Curd and Creams
- Devonshire Cream
- Lemon Curd
- Lime Curd
Fillings
- Roquefort Turnover Filling
- Salted Caramel Filling
- Strawberry Champagne Filling
- Strawberry “Mousse” Whipped Cream Filling
- Strawberry Rhubarb Tart Filling
- Strawberry Rhubarb Turnover Filling
Frostings, Buttercreams, and Whipped Creams
- Champagne Buttercream
- Cream Cheese Frosting
- Hazelnut Italian Buttercream
- Maple Frosting
- Lime Whipped Cream
- Orange Italian Meringue Cream Cheese Buttercream
- Salted Caramel Buttercream
- Strawberry Whipped Cream
- Vanilla Cream Cheese Frosting
Pie Recipes
- Blueberry/Raspberry Yogurt Pie
Miscellaneous Sweet Recipes
- Chocolate Coffee Ganache
- Cream Scones
- Donut Glaze
- Fried Yeast Donuts
- Monkey Bread
- Pâte Sucrée (tart crust)
- Puff Pastry
- Streusel Topping
- Sweet Tomatillo Salsa
- Tuile Cookies
- Vanilla Custard Sauce