Buttermilk Pancake Cupcakes, Maple Frosting, and Bacon Crumble

This week, while waiting for a bus on my daily commute, I decided to see if there were any little cookbooks I could download to my Kindle.  The first thing I found was The Sweet Little Book of Cupcakes by Nicholas Peruzzi.  And man, were there some yummy-sounding cupcakes in this book, with some flavor combinations I had never thought of before!

The first cupcake that immediately drew me in (there were many) was  Buttermilk Pancake Cupcake.  It is exactly what it sounds like – buttermilk pancake batter, tweaked slightly, and then baked just like a cupcake.  And, of course, if you have pancakes you just MUST have syrup, so I added some maple syrup frosting on top.  Not one to let breakfast just glide away so plainly, I decided to add some crumbled crunch bacon on top, because bacon makes EVERYTHING better! 🙂 Continue reading