Double Salted Caramel Cake

Just writing out the headline to this starts to make me drool a little bit.  I feel like every post I write “so this is one of my favorite flavors!”, but honestly… salted caramel?  It’s just amazing.  Put it into cake form?  Even better!

I have to thank the SprinkleBakes website for this – she made a Triple Salted Caramel Cupcake (that, by the way, looks absolutely gorgeous!), and I just converted/adjusted that recipe to make a cake, and oh. my. goodness.  It was delicious.  I was actually told this was the best cake I’ve made so far.  It was gooey and caramely and crumbly and just plain yummy.  I would make this again in a heartbeat if I had more people to eat it!

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Cakes From the Past

Gallery

This gallery contains 45 photos.

Even though these aren’t cakes that I’ve baked recently, I thought it would be fun to include them here – these are all the cakes I’ve made in the past couple quarters at school. Strawberry Bavarian Cream Dobos Torte Tiramisu – … Continue reading