Just writing out the headline to this starts to make me drool a little bit. I feel like every post I write “so this is one of my favorite flavors!”, but honestly… salted caramel? It’s just amazing. Put it into cake form? Even better!
I have to thank the SprinkleBakes website for this – she made a Triple Salted Caramel Cupcake (that, by the way, looks absolutely gorgeous!), and I just converted/adjusted that recipe to make a cake, and oh. my. goodness. It was delicious. I was actually told this was the best cake I’ve made so far. It was gooey and caramely and crumbly and just plain yummy. I would make this again in a heartbeat if I had more people to eat it!
Even though these aren’t cakes that I’ve baked recently, I thought it would be fun to include them here – these are all the cakes I’ve made in the past couple quarters at school. Strawberry Bavarian Cream Dobos Torte Tiramisu – … Continue reading →