Finals – Cake Decorating & Chocolates

Well… it’s over. I have finished the Baking & Pastry certificate program as of Friday!  I still can’t quite wrap my head around the idea that I’m done… I have such mixed feelings!

On one hand, I’m looking forward to actually coming home from work and going to sleep, relaxing, etc, as opposed to standing on my feet for 4-5 hours and stressing myself out over how a rose looks or whether my chocolate is tempered.

On the other hand… I will miss my friends I’ve made so much, and I really wish I could keep taking classes just so someone will continue to push me out of my comfort zone and make me try baking/decorating new things!

My finals for this quarter consisted of making up a business plan, decorating a 3-tier wedding cake, and putting together a chocolate sculpture/showpiece.

Cake Decorating

I LOVED the way my final cake came out, even though I had some issues along the way.   Continue reading

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Advanced Cake Decorating so far…

Well I just finished my midterm cake for my cake decorating class last night.  It was interesting – both myself and one of my classmates had one of our layers collapse in the middle, leaving a huge divot to fill.  This, of course, just caused air bubbles galore underneath the fondant no matter what we did – so eventually I just gave up and let it be, because all I was doing was poking holes to pop one air bubble and then finding 10 more.  Regardless, my color scheme worked out well, I loved the roses and my butterfly ended up looking very nice!

Here is my first attempt at a square cake – definitely had some issues, mainly because the kitchen was so hot that the buttercream started melting before I could even put the fondant on, which made for a very messy process.  I did my best to cover up my mistakes with a thick border, as my corners weren’t looking too hot.  I really did like the color scheme, and I loved using the little pink buttons on the border (I used them on all sides).

The last cake is our first cake we made in class, where we were learning about draping.  I had fun cutting out all the circles and attaching them, even though the fondant was way too thick (should’ve been around 1/8″ thick) – but even though the drape/flowers don’t really match with the circles, I still like both aspects (just not together!)