Remember the first time you tasted your absolutely favorite food? The feeling you got when you took that first bite, had all the tastes run across your palate, and just fell in love with this marvelous culinary masterpiece?
That’s how I am with French Buttercream.
French Buttercream (FBC) is the oft-overlooked but oh-so-good kind of frosting/filling that has you taking more than anyone’s fair share of licks as you work on your cake. (Or, in some cases spoonfuls. But I don’t know who that could be.)
One of my favorite restaurants in Chicago is this place called Sushi Toro (or Toro Sushi, depending on what website you find). One of their specialties is called the “Oh My God Roll”, because after you try it, it’s your first reaction to say “Oh my God!” No joke. It seems to happen every time I’m there with anyone new.
I think French Buttercream should just be renamed Oh My God Buttercream. Continue reading