One of my all-time favorite desserts is Tiramisu. The creaminess of the filling, the sharp flavor of the liqueur-soaked ladyfingers, the bitterness of the espresso and the sweetness of the cocoa powder… my mouth is watering just thinking about it. I have easily fallen in love with some Tiramisus in my time.
This year for my mom’s birthday (Happy Belated Birthday, Mom!!), she asked me to make this Tiramisu bundt cake that she had pulled out of a magazine around a year ago. She has been bugging me to make it for somewhere over 6 months, but I kept finding things that I wanted to try, so I kept putting it off.
That was really, really stupid of me to delay this. Continue reading