Double Salted Caramel Cake

Just writing out the headline to this starts to make me drool a little bit.  I feel like every post I write “so this is one of my favorite flavors!”, but honestly… salted caramel?  It’s just amazing.  Put it into cake form?  Even better!

I have to thank the SprinkleBakes website for this – she made a Triple Salted Caramel Cupcake (that, by the way, looks absolutely gorgeous!), and I just converted/adjusted that recipe to make a cake, and oh. my. goodness.  It was delicious.  I was actually told this was the best cake I’ve made so far.  It was gooey and caramely and crumbly and just plain yummy.  I would make this again in a heartbeat if I had more people to eat it!

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Red Velvet Rose Cake

Well, it was a long and rainy weekend (any of those near the Chicago area know exactly what I’m talking about).  After I had walked to and from the grocery store in the rain and wind, almost losing my footing and my little wheely-cart about three times and turned into a popsicle because of the wind, I decided to hunker down and make it a rose-filled weekend.  I worked on gum paste roses for my cake decorating class, and then on decorating my cake of the week with a rose design that I had seen in passing that thought was beautiful. 

One of my favorite cakes, oddly enough, is Red Velvet.  I think I’m in the minority here, but I just love that it’s not overly sweet, not overly chocolate-y, and of course, I LOVE that it has cream cheese frosting (is there anything better??). 

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Sunrise Cake – Orange Chiffon Cake with Strawberry Whipped Cream

As part of my new goal to start baking once a week for this blog (since my baking classes are officially over), I decided to try making a cake that fits with one of my favorite flavor combinations – orange and strawberry.  I love making orange and strawberry smoothies, I love eating the orange and strawberry Skittles together, and now I’m trying to make it work with a cake!

For this cake, it’s not really orange and strawberry cake per se, but an orange cake with strawberry whipped cream.  Sitting here writing this while the cake is baking, I really hope that the flavors compliment each other, and that one doesn’t overpower the other.  The components both smell absolutely delicious, so here’s hoping! Continue reading