Classic Puff Pastry

Happy 4th of July everyone!  Here are some beautiful fireworks over Chicago to get you through until tomorrow…

Today, I decided to do something I wanted to do for such a long time – make homemade puff pastry.  In class, I LOVED making croissants – seeing the multiple layers and the flakiness of the end product made all of the hard worth it – and made me amazed at my own abilities!  Puff pastry has even MORE layers in it than croissant dough, so I was eager to jump right in and try to impress myself again 🙂

This puff pastry was made to use for some turnovers that I’ll post about tomorrow – but I thought that this would be too much to post about in one day!  Continue reading