One of my all-time favorite desserts is Tiramisu. The creaminess of the filling, the sharp flavor of the liqueur-soaked ladyfingers, the bitterness of the espresso and the sweetness of the cocoa powder… my mouth is watering just thinking about it. I have easily fallen in love with some Tiramisus in my time.
This year for my mom’s birthday (Happy Belated Birthday, Mom!!), she asked me to make this Tiramisu bundt cake that she had pulled out of a magazine around a year ago. She has been bugging me to make it for somewhere over 6 months, but I kept finding things that I wanted to try, so I kept putting it off.
Even though these aren’t cakes that I’ve baked recently, I thought it would be fun to include them here – these are all the cakes I’ve made in the past couple quarters at school. Strawberry Bavarian Cream Dobos Torte Tiramisu – … Continue reading →