A little late on the holiday, so I’m celebrating Diez de Mayo today 🙂
After searching around, looking for something to spark my “I must make THAT!” reaction, I found my answer on Epicurious in the form of a Chocolate Chipotle Cake with Vanilla Custard Sauce and a Sweet Tomatillo Sauce. Very different, but sounded delicious (and had wonderful reviews).
I think the most complicated part of this recipe was finding the ingredients – seriously. Tomatillos are becoming somewhat more common, so that was easier than I expected – but chipotle peppers? Um… not so much. Continue reading